Chicken Rustica
I used to work at a Gourmet Restaurant, and this was my favorite meal there. I replicated it at home a few times on my own with a general knowledge of what was in it. It's been a long time, though, so I'm not sure how well I remember.
I'm not goo d with Recipes, but i can at least describe it, and maybe you can give it a try. IT IS VERY INEXACT, SO TRY AT YOUR OWN RISK
Soften some cream cheese and mix it with your favorite shredded cheese, I preferr mozz. Add finely diced pepperoni, and pine nuts or sunflower seeds if you want a crunch. Add parsley, basil and chives.
Using a knife, open a slit inside some uncooked, thawed chicken breasts and stuff them with the softened cheese mixture. Coat in marinara sauce and bake until chicken is thoroughly cooked.
I used to work at a Gourmet Restaurant, and this was my favorite meal there. I replicated it at home a few times on my own with a general knowledge of what was in it. It's been a long time, though, so I'm not sure how well I remember.
I'm not goo d with Recipes, but i can at least describe it, and maybe you can give it a try. IT IS VERY INEXACT, SO TRY AT YOUR OWN RISK
Soften some cream cheese and mix it with your favorite shredded cheese, I preferr mozz. Add finely diced pepperoni, and pine nuts or sunflower seeds if you want a crunch. Add parsley, basil and chives.
Using a knife, open a slit inside some uncooked, thawed chicken breasts and stuff them with the softened cheese mixture. Coat in marinara sauce and bake until chicken is thoroughly cooked.
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